This satisfying bread recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals.
Ingredients: [‘all-purpose flour’, ‘reduced-fat cheddar cheese’, ‘granulated sugar’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘rubbed sage’, ‘dried thyme’, ‘dill weed’, ‘unsalted butter’, ‘egg’, ‘plain fat-free yogurt’, ‘nonfat milk’, ‘poppy seed’]
Quantity of Ingredients: [“2 cups all-purpose flour”,”1 cup reduced-fat cheddar cheese, shredded “,”1 tablespoon granulated sugar”,”2 teaspoons baking powder”,”1/2 teaspoon baking soda”,”1/2 teaspoon salt”,”1/2 teaspoon rubbed sage”,”1/2 teaspoon dried thyme”,”1/2 teaspoon dill weed”,”3 tablespoons unsalted butter, cold “,”1 egg”,”1/2 cup plain fat-free yogurt”,”1/2 cup nonfat milk”,”1/2 teaspoon poppy seed”]
Number of Servings: 10
Steps: [‘Preheat oven to 400 degrees F & coat the inside of a 9″round baking pan (or a 9″ pie pan) with nonstick cooking spray.’, ‘In a large bowl, combine 1st nine ingredients (from the flour to & including the dill weed), & mix well.’, ‘Cut in butter until mixture resembles fine crumbs.’, ‘In another bowl, whisk together the egg, yogurt & milk, then stir this egg mixture into the dry ingredients until just moistened.’, ‘Spoon into the prepared baking pan & sprinkle with poppy seeds.’, ‘Bake for 20-25 minutes or until golden brown.’, ‘Cool in pan on wire rack before cutting into wedges.’]