Quick and easy salmon salad
Ingredients: [‘salmon’, ‘capers’, ‘lemon’, ‘cherry tomatoes’, ‘feta cheese’, ‘asparagus’, ‘olives’, ‘garlic clove’, ‘red onion’, ‘oregano’, ‘romaine lettuce’, ‘salt’, ‘pepper’, ‘olive oil’]
Quantity of Ingredients: [“1/2 lb salmon”,”1 tablespoon capers”,”1 lemon”,”7 cherry tomatoes”,”2 tablespoons feta cheese”,”5 asparagus”,”10 olives”,”1 garlic clove”,”1/4 cup red onion”,”1/4 teaspoon oregano”,”4 cups romaine lettuce”,”1/8 teaspoon salt”,”1/8 teaspoon pepper”,”1 teaspoon olive oil”]
Number of Servings: 2
Steps: [‘Preheat broiler on high.’, ‘Remove skin from Salmon.’, ‘lightly brush with olive oil, salt and pepper.’, ‘Broil fish for 5 minutes on foil lined broiler pan.’, ‘cover fish with another sheet of foil and cook for another 4-5 minutes.’, ‘blance the asparagus.’, ‘Chop the garlic, onion and slice the olives.’, ‘And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.’]