From 1001 Low Fat Recipes. I will use canned salmon when I make this.
Ingredients: [‘cooked salmon’, ‘tomatoes’, ‘onion’, ‘black olives’, ‘carrot’, ‘garlic cloves’, ‘olive oil’, ‘parsley’, ‘dried oregano’, ‘dried basil’, ‘pepper’, ‘farfalle pasta’]
Quantity of Ingredients: [“12 ounces cooked salmon, flaked “,”2 medium tomatoes, chopped “,”1 small onion, thinly sliced “,”1/4 cup black olives”,”1/4 cup shredded carrot”,”2 garlic cloves, crushed “,”2 tablespoons olive oil”,”2 tablespoons minced parsley”,”1 teaspoon dried oregano”,”1/2 teaspoon dried basil”,”1/4 teaspoon pepper”,”8 ounces farfalle pasta, cooked “]
Number of Servings: 4
Steps: [‘Mix all ingredients together in a large bowl.’, ‘Refrigerate until ready to serve.’]