Salsiccia & Lenticchie con Finocchio
Coutesy of “cookiesfronitaly.com”
Ingredients: [‘dried lentils’, ‘cold water’, ‘salt’, ‘fennel bulb’, ‘virgin olive oil’, ‘onion’, ‘carrot’, ‘fennel seed’, ‘sweet italian sausage links’, ‘fresh flat-leaf parsley’, ‘black pepper’, ‘red wine vinegar’, ‘extra virgin olive oil’]
Quantity of Ingredients: [“1 cup dried lentils”,”4 1/2 cups cold water”,”1 1/2 teaspoons salt”,”1 medium fennel bulb, stalks discarded, reserving fronds (sometimes labeled “anise””)””
Number of Servings: 1 medium onion
Steps: finely chopped “”