My daughter’s favorite.
Ingredients: [‘refrigerated pie crusts’, ‘red pepper’, ‘purple onion’, ‘garlic cloves’, ‘olive oil’, ‘fresh basil’, ‘eggs’, ‘half-and-half’, ‘salt’, ‘pepper’, ‘monterey jack cheese’, ‘parmesan cheese’, ‘plum tomatoes’]
Quantity of Ingredients: [“0.5 (15 ounce) package refrigerated pie crusts”,”1 small red pepper, chopped “,”1/2 purple onion, chopped “,”2 garlic cloves, minced “,”2 tablespoons olive oil”,”2 tablespoons fresh basil, chopped “,”5 eggs”,”1 cup half-and-half”,”1 teaspoon salt”,”1/2 teaspoon pepper”,”2 cups monterey jack cheese, shredded “,”1/3 cup parmesan cheese”,”3 plum tomatoes, cut into 1/4-inch slices “]
Number of Servings: 8
Steps: [‘Fit pie crust into a 9-inch deep dish tart pan; prick bottom and sides of pie crust with a fork.’, ‘Bake crust at 425-degrees for 10 minutes. Remove from oven; set aside.’, ‘Saute bell pepper, onion, and garlic in hot oil for 5 minutes or until tender; stir in basil.’, ‘Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.’, ‘Bake at 375-degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.’]