This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Ingredients: [‘olive oil’, ‘garlic cloves’, ‘2%25 low-fat milk’, ‘cornstarch’, ‘mozzarella cheese’, ‘parmesan cheese’, ‘pepper’, ‘saffron thread’, ‘bay scallops’, ‘green onion’, ‘capers’, ‘lox’, ‘spinach fettuccine’]
Quantity of Ingredients: [“2 teaspoons olive oil”,”3 garlic cloves, minced “,”1 1/2 cups 2% low-fat milk”,”2 tablespoons cornstarch”,”1/4 cup mozzarella cheese, shredded “,”1/4 cup parmesan cheese, grated “,”1/4 teaspoon pepper”,”1 pinch saffron thread, crushed “,”4 ounces bay scallops”,”1/3 cup green onion, sliced “,”1 tablespoon capers, drained “,”2 ounces lox, cut into strips “,”8 ounces spinach fettuccine, cooked and drained “]
Number of Servings: 4
Steps: [‘Heat oil in a medium saucepan over medium heat.’, ‘Add garlic and cook 30 seconds.’, ‘Stir together milk and cornstarch; add to garlic.’, ‘Cook and stir over medium-low heat till thickened and bubbly.’, ‘Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.’, ‘Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.’, ‘Stir in salmon.’, ‘Serve over hot cooked fettuccine or pasta.’]