Several years ago, just after I had gotten married, I faced my first holiday dinner with the new family. I was told to bring a dessert, among several other items. I decided I wanted to make a cake and happened onto a recipe for Baileys Cheesecake. My husband is a huge fan of Baileys so I had plenty on hand. I made it and it was a huge hit. Since then, I make it every major holiday. I got an earfull one Thanksgiving because I had missed it. LOL. I had a baby the day before and never got it made. That recipe has since been modified and changed to suit my family’s preferances.
Ingredients: [‘9-inch pie shells’, ‘cream cheese’, ‘sugar’, ‘eggs’, ‘irish cream’, ‘vanilla extract’, ‘white chocolate’, ‘sour cream’, ‘powdered sugar’, ‘baileys irish cream’, ‘vanilla’]
Quantity of Ingredients: [“”,”2 prepared 9-inch pie shells (Graham Cracker Cheesecake Crust u003ca hrefu003d”https://www.geniuskitchen.com/recipe/graham-cracker-cheesecake-crust-7537″”u003eGraham Cracker Cheesecake Crustu003c/au003e is recommended)””
Number of Servings: 1 1/2 lbs cream cheese (room temperature)””
Steps: 1 cup sugar””