This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It’s a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. The posting chef suggests serving it with rice pilaf.
Ingredients: [‘extra virgin olive oil’, ‘white onions’, ‘garlic’, ‘plum tomatoes’, ‘dry white wine’, ‘stuffed green olive’, ‘capers’, ‘red pepper flakes’, ‘sea bass fillets’, ‘butter’, ‘fresh cilantro’]
Quantity of Ingredients: [“2 tablespoons extra virgin olive oil”,”1 1/2 cups white onions, thinly sliced “,”2 tablespoons garlic, minced “,”4 cups plum tomatoes, chopped “,”1 1/2 cups dry white wine”,”2/3 cup stuffed green olive, sliced “,”1/4 cup capers, drained “,”1/8 teaspoon red pepper flakes”,”4 (6 ounce) sea bass fillets”,”2 tablespoons butter”,”1/4 cup fresh cilantro, chopped “]
Number of Servings: 4
Steps: [‘Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in the garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.’, ‘Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.’, ‘Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro.’, ‘Serve sauce over fish.’]