Golf ball-sized Seckel pears were included in our CSA box recently and tasted delicious in this easy to make sandwich. Feeling adventurous? Try adding a slice of crisply cooked bacon to the sandwich as a “garnish”. 😉 Best quality bleu cheese is very important! Sandwich was served wit this: Recipe #455936. From produceoasis.com.
Ingredients: [‘pear’, ‘rye bread’, ‘mayonnaise’, ‘blue cheese’, ‘baby spinach leaves’, ‘walnuts’, ‘bacon’, ‘cracked black pepper’]
Quantity of Ingredients: [“1 seckel pear, stemmed, sliced and cored (skipped peeling, too difficult)”,”1 slice rye bread (we tested the sandwich with dark Russian rye bread) or 1 slice grain bread, your choice (we tested the sandwich with dark Russian rye bread)”,”1 tablespoon mayonnaise”,”2 tablespoons blue cheese, crumbled (good quality!)”,” baby spinach leaves, romaine (we tried arugula) or baby arugula (we tried arugula)”,”1 tablespoon chopped walnuts”,”1/2 slice bacon, crispy cooked (regular or candied see Recipe #421812 or Recipe #422858 for ex) or 1/2 slice tempeh bacon (regular or candied see u003ca hrefu003d”https://www.geniuskitchen.com/recipe/agave-glazed-bacon-421812″”u003eAgave Glazed Baconu003c/au003e or u003ca hrefu003d””https://www.geniuskitchen.com/recipe/smoky-tempeh-bacon-422858″”u003eSmoky Tempeh Baconu003c/au003e for ex)””
Number of Servings: 1 (290 g)
Steps: 1