Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to… Make your own homemade Shrewsburys..”so hurry, scurry, get your Shrewsbury now!”
Ingredients: [‘butter’, ‘sugar’, ‘egg’, ‘fresh lemon rind’, ‘flour’, ‘baking powder’, ‘raspberry jam’]
Quantity of Ingredients: [“4 ounces butter”,”4 ounces sugar”,”1 egg”,”1 tablespoon grated fresh lemon rind”,”8 ounces flour”,”1 teaspoon baking powder”,” raspberry jam”]
Number of Servings: 1
Steps: [‘Cream the butter and sugar, add the egg and rind and then beat well.’, ‘Add the sifted flour and baking powder.’, ‘Knead, roll out and cut into rounds.’, ‘Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.’, ‘Bake 15-20 minutes at 350 deg F.’, ‘When cold, put the biscuits together with raspberry jam.’]