This isn’t hot and spicy but has a good sweet and sour flavor.
Ingredients: [‘large raw shrimp’, ‘pineapple chunks’, ‘sugar’, ‘cornstarch’, ‘salt’, ‘rice wine vinegar’, ‘chili sauce’, ‘ketchup’, ‘soy sauce’, ‘green bell pepper’, ‘red bell pepper’, ‘butter’, ‘celery ribs’, ‘green onions’, ‘cooked rice’, ‘fresh lemon rind’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“2 lbs unpeeled large raw shrimp”,”1 (15 1/2 ounce) can pineapple chunks, undrained “,”1/2 cup sugar”,”2 tablespoons cornstarch”,”1 teaspoon salt”,”1/4 cup rice wine vinegar”,”2 tablespoons chili sauce”,”1/3 cup ketchup”,”1 teaspoon soy sauce”,”1 green bell pepper, cubed “,”1 red bell pepper, cubed “,””,”2 tablespoons butter or 2 tablespoons margarine”,”4 celery ribs, sliced “,”6 green onions, chopped “,”3 cups hot cooked rice”,”2 tablespoons fresh grated fresh lemon rind”,” salt, to taste “,” pepper, to taste “]
Number of Servings: 4
Steps: [‘To make Lemon Rice Pilaf: In a skillet over medium-high heat, melt butter; add celery and onions.’, ‘Cook and stir occasionally until celery is tender.’, ‘Add in rice and the remaining ingredients: cover over low heat until heated, stirring occasionally.’, ‘To make Shrimp Oriental: peel and devein shrimp; set aside.’, ‘Drain pineapple and set aside; save juice.’, ‘Add pineapple juice, sugar, and the next 6 ingredients to a skillet; stir to combine.’, ‘Cook over medium-high to high heat, stirring constantly until thickened.’, ‘Add bell pepper and cook 3-4-5 minutes.’, ‘Add pineapple and shrimp; cover and cook, stirring frequently for 3-5 minutes or until shrimp turn pink.’, ‘Season with salt and pepper to taste.’, ‘Serve over Lemon Rice Pilaf.’]