Yummy, yummy, yummy. I doubled this recipe, and I’m glad I did. Recipe courtesy of Taste of Home.
Ingredients: [‘small shell pasta’, ‘large shrimp’, ‘frozen peas’, ‘green onion’, ‘fresh parsley’, ‘plain yogurt’, ‘mayonnaise’, ‘lemon juice’, ‘fresh dill’, ‘salt’, ‘white pepper’]
Quantity of Ingredients: [“4 cups small shell pasta, cooked “,”1 lb large shrimp (cooked, peeled, deveined, and cut into thirds)”,”1 cup frozen peas”,”1/2 cup green onion, chopped “,”1/4 cup fresh parsley, minced “,”1 cup plain yogurt”,”1 cup mayonnaise”,”1/4 cup lemon juice”,”2 tablespoons fresh dill, snipped “,”1/2 teaspoon salt”,”1/4 teaspoon white pepper”]
Number of Servings: 10
Steps: [‘In a large bowl, combine the pasta, shrimp, peas, onions, and parsley.’, ‘In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt, and pepper.’, ‘Pour over pasta mixture and toss gently.’, ‘Cover and refrigerate for at least 2 hours before serving.’]