Two recipes….or more….came together to make up this Shrimp Sandwich that I remembered from living at Satellite Beach, Florida. Shrimp – in a roll – with lettuce and sauce – dripping down my arm. Heaven !
Ingredients: [‘butter’, ‘garlic cloves’, ‘shrimp’, ‘ketchup’, ‘worcestershire sauce’, ‘beer’, ‘green onion’, ‘lime juice’, ‘crushed red pepper flakes’, ‘paprika’, ‘mayonnaise’, ‘mustard’, ‘mustard powder’, ‘lemon juice’, ‘water’, ‘lettuce’, ‘olive oil’, ‘red wine vinegar’, ‘salt and pepper’, ‘rolls’]
Quantity of Ingredients: [“2 tablespoons butter, divided “,”2 garlic cloves, chopped “,”1 lb shrimp, Extra Large (peeled and de-veined, buy them that way, saves LOTS of time)”,”1/3 cup ketchup”,”1 tablespoon Worcestershire sauce”,”1/4 cup beer”,”1/2 cup green onion, sliced, divided “,”1 tablespoon lime juice”,”1 teaspoon crushed red pepper flakes”,”1 teaspoon paprika”,”2 cups mayonnaise”,”1/4 cup mustard”,”2 teaspoons mustard powder”,”1 teaspoon lemon juice”,”1 teaspoon water”,”1 cup lettuce, chopped “,”2 teaspoons olive oil”,”1 tablespoon red wine vinegar”,” salt and pepper”,”4 large rolls, toasted (or Crusty Baguette for serving. Cut into 4 pieces and sliced half through)”]
Number of Servings: 4
Steps: [‘In a large skillet, melt one Tablespoon of the butter and add the chopped garlic. To this add the Peeled and De-veined Shrimp and cook until pink, 4 to 5 minutes. Transfer shrimp to a plate.’, ‘Melt the remaining Tablespoon of butter in the skillet. Add the next seven items, Ketchup, Worcestershire, beer, 1/4 cup green onions, lime juice, crushed red pepper flakes, and paprika to the skillet and heat over low flame until reduced. Add the shrimp back into the sauce.’, ‘To make up the Spicy Mayonnaise : In a small serving bowl, combine the Mayonnaise, mustard, mustard powder, lemon juice, and water. Set aside.’, ‘On serving platter, place the chopped lettuce and dress with olive oil, red wine vinegar , 1/4 cup chopped green onions and a pinch of salt and pepper and toss with your hands to coat.’, ‘On your serving platter, arrange the split rolls, each topped with the lettuce, the shrimp and sauce and top with Spicy Mayonnaise.’]