Recipe courtesy of Robert Pirozzi, owner of Flakowitz of Boyton, in Boyton Beach, Fl. This was done on Diners, Drive-ins and Dives.
Ingredients: [‘rye bread’, ‘russian salad dressing’, ‘coleslaw’, ‘corned beef’, ‘cheese’, ‘pastrami’]
Quantity of Ingredients: [“1 loaf rye bread”,”6 ounces Russian salad dressing”,”1 lb Coleslaw”,”2 ounces corned beef, sliced “,”4 slices cheese, Swiss “,”2 ounces pastrami, sliced “]
Number of Servings: 3
Steps: [‘Cut the bread down the side to open up like a sub. Hollow out bread, removing the soft inside. Add 3 ozs Russian dressing, 1/2 lb cole slaw, 2 ozs corned beef and 2 slices Swiss cheese. Add pastrami, more Russian dressing, and 2 more slices of Swiss cheese. Add the remaining cole slaw and close the sandwich. Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe. Big mouth and a lot of napkins needed.’]