Slow Cooker Mexican Dip

2

Taste of Home

Ingredients: [‘ground beef’, ‘hot italian sausage’, ‘onion’, ‘spanish rice’, ‘refried beans’, ‘enchilada sauce’, ‘velveeta cheese’, ‘tortilla chips’]

Quantity of Ingredients: [“1 1/2 lbs ground beef”,”1 lb bulk hot Italian sausage”,”1 cup chopped onion”,”1 (8 7/8 ounce) package read-to-serve Spanish rice”,”1 (16 ounce) can refried beans”,”1 (10 ounce) can enchilada sauce”,”1 lb Velveeta cheese, cubed “,” tortilla chips (Scoops)”]

Number of Servings: 1

Steps: [‘In a Dutch oven, cook the beef, sausage, and onion over medium heat until meat is no longer pink; drain.’, ‘Heat rice according to package directions.’, ‘In a 3-quart slow cooker, combine the meat mixture, rice, beans, enchilada sauce, and cheese.’, ‘Cover and cook on LOW for 1 1/2 to 2 hours or until cheese is melted.’, ‘Serve with tortilla scoops.’]

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