In ‘300 Best Casserole Recipes’ by Tiffany Collins
Ingredients: [‘elbow macaroni’, ‘butter’, ‘garlic cloves’, ‘green onion’, ‘all-purpose flour’, ‘milk’, ‘salt’, ‘fresh ground black pepper’, ‘smoked gouda cheese’, ‘parmesan cheese’, ‘dry breadcrumbs’]
Quantity of Ingredients: [“2 cups elbow macaroni”,”1 tablespoon butter”,”2 garlic cloves, minced “,”1/4 cup thinly sliced green onion”,”2 tablespoons all-purpose flour”,”2 cups milk”,”1/2 teaspoon salt”,”1/4 teaspoon fresh ground black pepper”,”1/2 cup shredded smoked gouda cheese”,”6 tablespoons freshly grated parmesan cheese”,”1/2 cup dry breadcrumbs”]
Number of Servings: 4
Steps: [‘In a large pot of boiling water, cook macaroni according to package directions; drain and set aside.’, ‘Meanwhile, in a large saucepan, melt butter over medium heat.’, ‘Saute garlic and green onions for about 2 minutes or until tender.’, ‘Whisk in flour and saute for 1 minute.’, ‘Gradually whisk in milk, salt, and pepper; reduce heat and simmer, whisking constantly, for 3-5 minutes or until thickened.’, ‘Remove from heat and stir in Gouda and Parmesan until melted.’, ‘Stir in macaroni.’, ‘Spoon into a greased 8 cup (2 liter) casserole dish and sprinkle with bread crumbs.’, ‘Bake in preheated 350° oven for 20 minutes or until bubbling.’]