This recipe is posted by request. Original recipe from Rick Bayless.
Ingredients: [‘masa harina flour’, ‘lard’, ‘flour’, ‘flour’, ‘salt’, ‘baking powder’, ‘beans’, ‘chorizo sausage’, ‘vegetable oil’, ‘green tomatillo sauce’, ‘queso fresco’, ‘romaine lettuce’, ‘radishes’]
Quantity of Ingredients: [“”,”1 1/4 lbs fresh masa harina flour (OR 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water)”,”2 tablespoons lard or 2 tablespoons shortening”,”1/3 cup flour, plus “,”1 tablespoon flour, for the masa harina “,”3/4 teaspoon salt”,”1 teaspoon baking powder”,””,”1 cup brothy beans, coarsely pureed with a little broth “,”8 ounces chorizo sausage (see u003ca hrefu003d”https://www.geniuskitchen.com/recipe/chorizo-12818″”u003eChorizou003c/au003e)””
Number of Servings: 1 1/4 cups green tomatillo sauce (see u003ca hrefu003d””https://www.geniuskitchen.com/recipe/tangy-tomatillo-sauce-52588″”u003eTangy Tomatillo Sauceu003c/au003e)””
Steps: 1/2 cup mexican queso fresco (or a cheese like feta