I adopted this recipe, which was originally submitted by Mean Chef.
Ingredients: [‘pastry dough’, ‘egg’, ‘orange zest’, ‘orange liqueur’, ‘orange juice’, ‘sour cream’, ‘granulated sugar’, ‘flour’, ‘apricots’]
Quantity of Ingredients: [“1 sweet tart pastry dough, sufficient for a 10 inch tart ring, baked (see u003ca hrefu003d”https://www.geniuskitchen.com/recipe/mean-chefs-sweet-tart-dough-37559″”u003eMean Chefu0027s Sweet Tart Doughu003c/au003e)””
Number of Servings: 1 egg””
Steps: 2 tablespoons orange zest