A savory breakfast without any guilt.
Chili Lime Salsa Lite #282765 is a new lighter version of Chili Lime Salsa.
Ingredients: [‘light multi-grain english muffins’, ‘egg substitute’, ‘low-fat milk’, ‘salt’, ‘pepper’, ‘2%25 mexican cheese blend’, ‘light sour cream’, ‘chili lime salsa’]
Quantity of Ingredients: [“2 light multi-grain English muffins”,”1 cup egg substitute”,”1/4 cup low-fat milk”,”1/4 teaspoon salt”,”1/4 teaspoon pepper”,”1/2 cup shredded 2% mexican cheese blend, 4 ounces (Kraft)”,”1/4 cup light sour cream”,”1/4 cup chili lime salsa”]
Number of Servings: 4
Steps: [‘Toast the muffins.’, ‘In a bowl, beat the egg substitute, milk, salt and pepper.’, ‘Coat with cooking spray a large nonstick frying pan, heat over medium-high heat.’, ‘Pour in the egg mixture.’, ‘With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).’, ‘Remove from heat and stir in cheese until melted.’, ‘Place egg mixture on top of each muffin half.’, ‘Top with sour cream and salsa.’]