These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce for a side dish, appetizer or even brekfast dish. They remind me of potato pancakes, except without the starch.
Ingredients: [‘spaghetti squash’, ‘all-purpose flour’, ‘parmesan cheese’, ‘butter’, ‘salt and pepper’, ‘sour cream’, ‘applesauce’]
Quantity of Ingredients: [“6 cups spaghetti squash, cooked by your favorite method and separated into strands (See u003ca hrefu003d”https://www.geniuskitchen.com/recipe/how-to-cook-spaghetti-squash-77554″”u003eHow to Cook Spaghetti Squashu003c/au003e)””
Number of Servings: 1/2 cup grated parmesan cheese””
Steps: 4 tablespoons butter or 4 tablespoons olive oil””