I have not tried this recipe. I got this recipe from Ossg Recipe. Use this pie crust in place of graham cracker crusts. Fill it with puddings, gelatin desserts, or sugar free ice cream.
Ingredients: [‘special k cereal’, ‘cinnamon’, ‘fructose’, ‘butter’]
Quantity of Ingredients: [“3 cups Special K cereal (for 1 1/2 cups crumbs)”,”1/2 teaspoon cinnamon”,”2 tablespoons fructose”,”4 tablespoons butter, melted “]
Number of Servings: 8
Steps: [‘Preheat oven to 350 degrees.’, ‘Place the cereal in a plastic bag and seal. Use a rolling pin to crush the cereal into crumbs, turning and shaking the bag frequently to make a consistent crumb. You will have 1 1/2 cups of crumbs.’, ‘Pour crumbs into a medium bowl stir in cinnamon and fructose. Pour in melted butter and stir with a fork until well blended and evenly distributed.’, ‘Press the crumb mixture into pie dish. It will not stick as well as a traditional graham cracker crust, just press gently. It will firm up after baking.’, ‘Bake for 5 to 7 minutes, until set. Cool slightly, then fill as desired.’]