This is so simple and delicious. I love to have them as an appetizer, or as lunch
Ingredients: [‘olive oil’, ‘frank%27s red hot sauce’, ‘lawry%27s seasoned salt’, ‘pierogies’]
Quantity of Ingredients: [“1/4 cup olive oil or 1/4 cup canola oil”,”4 tablespoons Franku0027s red hot sauce”,”1 tablespoon Lawryu0027s Seasoned Salt”,”1 (16 ounce) box frozen pierogies (I prefer Mrs. Tu0027s potato and 4 Cheese Blend)”]
Number of Servings: 1
Steps: [‘Preheat oven to 400*.’, ‘Grease a 9 x 13 cookie sheet.’, ‘Mix the first 3 ingredients well, add the frozen Pierogies and toss to evenly coat.’, ‘Place the all Pierogies in single layer on baking sheet, (All facing up the same direction, makes it easier to know which ones you flipped after the first 10 minutes cooking).’, ‘-Bake 20 minutes, flipping over half way through.’, ‘Serve immediately with a side of sour cream for dipping.’]