I was making egg rolls one night, and just started adding things. These turned out pretty good. I had to guesstimate on the amounts of the spices. Please feel free to adjust to your taste.
Ingredients: [‘green cabbage’, ‘cooked chicken’, ‘carrot’, ‘egg’, ‘onion powder’, ‘garlic powder’, ‘black pepper’, ‘salt’, ‘cayenne pepper’, ‘egg roll wraps’, ‘canola oil’, ‘honey’, ‘apricot preserves’, ‘cold water’]
Quantity of Ingredients: [“4 cups finely shredded green cabbage”,”3/4-1 cup of finely shredded cooked chicken (i used leftovers from u003ca hrefu003d”https://www.geniuskitchen.com/recipe/crock-pot-whole-chicken-33671″”u003eCrock Pot Whole Chickenu003c/au003e thanks again kathy)””
Number of Servings: 1 egg””
Steps: 2 teaspoons onion powder (taste to suit)””