Guacamole is one of my favorite snacks in the world. It’s healthy – full of great fats and tons of health benefits. It’s versatile – snack on it with some chips or use it as a topping for nearly any dish (eggs, toast, sandwich, burger, etc), and it is DELICIOUS as a party appetizer. There has never been a time I served it and didn’t get asked for the recipe.
Ingredients: [‘avocado’, ‘red onion’, ‘lime’, ‘tomatoes’, ‘thai red chili peppers’, ‘cilantro’, ‘sea salt’, ‘garlic clove’]
Quantity of Ingredients: [“1 large avocado”,”1/2 small red onion”,”1/2 lime”,”1/2 tomatoes, de-seeded “,”4 Thai red chili peppers (depending on how spicy you like it!) or 1 -2 jalapeno (depending on how spicy you like it!)”,”3 tablespoons cilantro (handful)”,”1 dash sea salt (key words — SEA salt)”,”1 garlic clove”]
Number of Servings: 2
Steps: [‘Method:’, “Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That’s where the kick comes in.”, ‘Chop your onion, in fine cubes. Wear your goggles if you need to.’, “Chop the tomato. Its important to remove the seeds so the guac isn’t too runny.”, “Add the avocado. Here’s a cool trick on how to cut it like a pro.”, ‘Add the sea salt. I normally add around 1 tbsp, but taste test it as always.’, ‘Add in the lime juice and chopped cilantro last.’, “Stir! If you have a mortar & pestle, that’s even better.”, ‘Enjoy!’, ’10. Make sure to check http://ankithagadag.blogspot.com for more recipes!’]