Easy and Quick but so delicious. Spike seasoning has become my new kitchen best friend I use it on everything. I originally made these shrimp to eat with a pasta dish but they would also be so good on their own with a side of white rice and salad. I love these 3 ingredient meals. These are great as a meal or would be great as a shrimp appitizer if served with toothpicks
Ingredients: [‘large shrimp’, ‘spike seasoning’, ‘olive oil’]
Quantity of Ingredients: [“1 1/2 lbs large shrimp, peeled and deveined “,”1 1/2 teaspoons spike seasoning”,”2 tablespoons olive oil”]
Number of Servings: 5
Steps: [‘Pour oil in nonstick skillet and get it hot.’, ‘Put shrimp in pan.’, ‘Sprinkle seasoning all over shrimp while stirring.’, ‘Cook for about 3 minutes. Turn all shrimp over.’, ‘Let cook another 3-4 minutes till all pink is gone and shrimp are opaque.’, ‘Turn off Heat.’, ‘Let sit about 2 minutes and serve.’]