This recipe came from a local grocer.
Ingredients: [‘water’, ‘red wine vinegar’, ‘olive oil’, ‘honey’, ‘dijon mustard’, ‘fresh ground black pepper’, ‘apple’, ‘baby spinach’, ‘red onion’, ‘button mushroom’, ‘bacon’]
Quantity of Ingredients: [“2 tablespoons water”,”1 1/2 tablespoons red wine vinegar”,”1 tablespoon olive oil”,”1 tablespoon honey”,”2 teaspoons Dijon mustard”,”1/4 teaspoon fresh ground black pepper”,”1 apple, thinly sliced lengthwise (Gala or Granny Smith)”,”1 (10 ounce) bag Baby Spinach”,”1 red onion, thinly sliced “,”1/4 lb button mushroom, sliced “,”2 slices bacon, cooked and crumbled “]
Number of Servings: 4
Steps: [‘Combine first 6 ingredients (water through pepper) in a small bowl; whisk together.’, ‘Place the apple slices in a large bowl. Spoon 1 tbsp dressing over apples, toss to coat. Add spinach, onions, mushrooms, and remaining dressing; toss to coat.’, ‘Sprinkle the bacon over the top of salad.’]