Cooking Light. Mar 2003.
Ingredients: [‘maple syrup’, ‘cider vinegar’, ‘extra virgin olive oil’, ‘dijon mustard’, ‘salt’, ‘fresh ground black pepper’, ‘great northern beans’, ‘green onion’, ‘red bell pepper’, ‘bacon’, ‘baby spinach’]
Quantity of Ingredients: [“1/4 cup maple syrup”,”3 tablespoons cider vinegar”,”1 tablespoon extra virgin olive oil”,”1 tablespoon Dijon mustard”,”1/4 teaspoon salt”,”1/4 teaspoon fresh ground black pepper”,”1 (15 1/2 ounce) can great northern beans, rinsed and drained “,”1/2 cup thinly sliced green onion”,”1/2 cup finely chopped red bell pepper”,”5 slices bacon, slices cooked and crumbled “,”2 (7 ounce) packages fresh Baby Spinach”]
Number of Servings: 8
Steps: [‘Combine first 6 ingredients in a small microwave-safe bowl, stirring with a whisk; microwave at HIGH 1 minute or until hot.’, ‘Place beans in a 2-cup glass measure; microwave at HIGH 1 minute or until hot.’, ‘Combine onions, bell pepper, bacon, and spinach in a large bowl. Add syrup mixture and beans; toss well to combine. Serve immediately.’]