A.1. Original Sauce Recipe Contest Entry. Easy to make and great on a cool fall night. Serve with corn bread or one of your favorites to make it a complete meal.
Ingredients: [‘lean sirloin steaks’, ‘onions’, ‘celery’, ‘reduced-sodium beef broth’, ‘diced tomatoes’, ‘frozen corn’, ‘frozen peas’, ‘frozen green beans’, ‘frozen carrots’, ‘a.1. original sauce’, ‘worcestershire sauce’, ‘salt’, ‘ground black pepper’, ‘all-purpose flour’, ‘small shell pasta’]
Quantity of Ingredients: [“1 1/2 lbs lean sirloin steaks (ground)”,”1 large onions, chopped or 1 cup onion”,”2 stalks celery, sliced or 1 cup celery”,”4 cups reduced-sodium beef broth or 4 cups beef stock”,”3 1/2 cups diced tomatoes, peeled and seeded, reserve juice “,”1/2 cup frozen corn”,”1/2 cup frozen peas”,”1/2 cup frozen green beans”,”1/2 cup frozen carrots”,”2 tablespoons A.1. Original Sauce”,”2 teaspoons Worcestershire sauce”,”1/4 teaspoon salt”,”1/4 teaspoon ground black pepper”,”1/4 cup all-purpose flour”,”1/2 cup small shell pasta, like ditalini “]
Number of Servings: 6
Steps: [‘In a 4-quart Dutch oven, cook beef, onion and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.’, ‘Stir in half of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Add Pasta, cover and simmer 20 minutes.’, ‘In a medium mixing bowl whisk together remaining beef broth and the flour. Stir into mixture in Dutch oven. Cook until thickened and bubbly. Cook and stir 1 minute more. Makes 6 main-dish servings.’]