OOOh yummy! Always a hit with kids and adults. There’s always room for Jell-O! To crush the pretzels, put them in a ziploc bag and crush with a rolling pin.
Ingredients: [‘pretzels’, ‘sugar’, ‘butter’, ‘cream cheese’, ‘cool whip topping’, ‘strawberry jell-o gelatin dessert’, ‘frozen sliced strawberries’]
Quantity of Ingredients: [“2 cups crushed pretzels”,”2 1/2 tablespoons sugar”,”3/4 cup butter, melted “,”1 (8 ounce) package cream cheese, softened “,”1 (12 ounce) container Cool Whip Topping”,”1 (6 ounce) package strawberry Jell-O gelatin dessert”,”1 (10 ounce) package frozen sliced strawberries, thawed “]
Number of Servings: 8
Steps: [‘preheat oven to 375 farenheit.’, ‘in a lrg. bowl, mix pretzels, sugar, and butter. spread mixture in a greased 9″x13″ baking dish and bake for ten minutes.’, ‘set aside and let cool.’, ‘in a med. bowl, blend cream cheese and Cool Whip til smooth.’, ‘spread over pretzel base evenly.’, ‘in a lrg. bowl, prepare Jell-O as directed on box, EXCEPT use 1/2 cup LESS water than advised.’, ‘add strawberries to Jell-O, stir until mixture slightly thickens.’, ‘pour Jell-O mixture over cream cheese layer.’, ‘refrigerate til firm (usually around 3 hrs.).’, ‘cut into bars, serve, and enjoy!’]