Dinner after Sunday church services was always served with a jello style or fruit salad. Brings back the memories and this one dates back MANY years. Passive timing includes “Chill until Set” estimates.
Ingredients: [‘strawberry jell-o gelatin dessert’, ‘boiling water’, ‘frozen sliced strawberries’, ‘crushed pineapple’, ‘bananas’, ‘sour cream’]
Quantity of Ingredients: [“2 (3 ounce) boxes strawberry Jell-O gelatin dessert or 2 (3 ounce) boxes strawberry-banana gelatin”,”1 cup boiling water”,”2 frozen sliced strawberries, Packaged, RESERVE JUICE “,”20 ounces crushed pineapple, drained “,”3 -4 bananas, smashed thoroughly “,”1 (8 ounce) container sour cream”]
Number of Servings: 10
Steps: [‘Dissolve Jello with boiling water and strawberry juice.’, ‘Add Strawberries and mix well.’, ‘Add smashed Bananas and drained Pineapple.’, ‘Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).’, ‘Spread sour cream evenly over top of congealed jello.’, ‘Add remaining jello mixture and chill until well set (several hours or set overnight for best results).’]