Stuffed Cornish Game Hens with Cranberry Glaze

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This recipe was e-mailed to me by a friend. I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you.

Ingredients: [‘cranberries’, ‘dry red wine’, ‘honey’, ‘olive oil’, ‘butter’, ‘onion’, ‘celery’, ‘cranberries’, ‘french bread cubes’, ‘chicken broth’, ‘parsley’, ‘dried sage’, ‘dried thyme’, ‘salt’, ‘fresh ground black pepper’, ‘cornish hens’, ‘string’]

Quantity of Ingredients: [“”,”2 1/4 cups cranberries, rinsed and drained “,”3/4 cup dry red wine”,”3 tablespoons honey”,”1 tablespoon olive oil”,””,”1 tablespoon melted butter”,”1/3 cup minced onion”,”1/3 cup minced celery”,”1/3 cup cranberries, rinsed and drained,coarsely chopped “,”2 cups French bread cubes, 1/2 ” thick “”

Number of Servings: 1/4 cup finely chopped parsley””

Steps: 1 teaspoon dried sage

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