This is a family favourite in this household! If I married a South Indian boy, I’d be eating this everyday along with a bowl full of hot rasam and rice! Mmm 🙂 I learnt to make this today from Subru uncle(he’s been cooking for us for the past 13 years!). He’s worked in several hotels here in Oman before he joined us. This curry is one he used to make a lot here and in India in the hotels and serve – it ALWAYS got a gold star! I’m so glad I have FINALLY got this down pat! We enjoy this with steaming hot rice for a complete wonderful meal. We take this to a lot of potluck parties and it always gets over quickly! I love having this with Recipe #17933). My house smells wonderful while this is cooking! Hope you enjoy this as much as we do!
Ingredients: [‘salt’, ‘garam masala powder’, ‘asafoetida powder’, ‘yellow lentils’, ‘yams’, ‘potato’, ‘garlic cloves’, ‘carrot’, ‘beans’, ‘vegetable drumsticks’, ‘water’, ‘turmeric powder’, ‘green chilies’, ‘curry leaves’, ‘cumin seed’, ‘mustard seeds’, ‘oil’, ‘tomatoes’, ‘okra’, ‘red chilies’, ‘tamarind pulp’, ‘methi seeds’]
Quantity of Ingredients: [“4 teaspoons salt”,”2 1/4 tablespoons sambar garam masala powder (I use the MTR Madras Sambar Masala powder brand, thatu0027s the brand I love the best)”,”1 1/2 tablespoons asafoetida powder (known as “hing”” in Hindi)””
Number of Servings: cleaned
Steps: washed