Sea Scallops pached in wine…yum yum need I say more
Ingredients: [‘sea scallops’, ‘tomatoes’, ‘onions’, ‘aji panca chile’, ‘dry white wine’, ‘vegetable oil’, ‘salt’, ‘pepper’, ‘key lime’]
Quantity of Ingredients: [“2 1/2 lbs sea scallops”,”2 tomatoes, peeled, diced “,”2 onions, diced “,”1 fresh aji panca chile, seeded and deveined “,”3/4 cup dry white wine”,”4 tablespoons vegetable oil”,” salt”,” pepper”,” key lime, juice of 2 “]
Number of Servings: 6
Steps: [‘Saute onions and tomatoes in oil.’, ‘when tender, add the chopped aji,salt, pepper and scallps and simmer for 1 minute.’, ‘add wine and lime juice, cover and simmer 1 more minute.’, ‘Serve very hot with slices of potato, yucca or cassava and white rice.’]