I got this recipe from a friend of mine years ago who was a cake baker. I love this recipe because there is no chill time for the dough and they are flaky, light, melt-in-your-mouth goodness! You can easily double or triple this recipe. I use a buttercream frosting for icing.
Ingredients: [‘butter’, ‘sugar’, ‘eggs’, ‘vanilla’, ‘flour’, ‘baking powder’]
Quantity of Ingredients: [“3/4 cup butter, softened “,”3/4 cup sugar”,”2 eggs”,”1 teaspoon vanilla, I use Mexican vanilla “,”2 3/4 cups flour”,”2 teaspoons baking powder”]
Number of Servings: 1
Steps: [‘Mix in order given.’, ‘Do Not Chill Dough!’, ‘Roll out on lightly floured surface.’, ‘Place on greased cookie sheet 2 inches apart.’, ‘Bake in 400 degree oven for 10-15 minutes or until the edges are light brown.’, ‘Completely cool before icing.’]