Dan and I are dieting, so making a pie with artificial sweetener was an experiment. It turned out great. I thought it was just as yummy as the real thing.
Ingredients: [‘pastry dough’, ‘fresh peaches’, ‘lemon juice’, ‘artificial sweetener’, ‘all-purpose flour’, ‘cinnamon’, ‘margarine’]
Quantity of Ingredients: [“1 pastry dough, for 9-inch 2-crust pie “,”5 cups sliced fresh peaches”,”1 teaspoon lemon juice”,”1 cup great value artificial sweetener”,”1/4 cup all-purpose flour”,”1/4 teaspoon cinnamon”,”2 tablespoons margarine”]
Number of Servings: 8
Steps: [‘Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.’, ‘Cover edge with 2-3″ strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.’, ‘Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.’]