This is a japanese dish for sharing at the table among friends. Perfect for the holidays. The preparation time is fairly long because all the ingredients have to be cut up in advance. Sukiyaki is closer to a beef stir-fry recipe with broth than a yosenabe boiled broth dish. The sukiyaki recipe below calls for a minimal amount of sugar for I prefer it not to be sweet, however you can increase the sugar in the broth if you wish.
Ingredients: [‘beef sirloin’, ‘green onions’, ‘tofu’, ‘spinach’, ‘fresh mushrooms’, ‘chinese cabbage’, ‘bamboo shoot’, ‘water chestnut’, ‘bean sprouts’, ‘soy sauce’, ‘mirin’, ‘sugar’, ‘water’, ‘dried kelp’, ‘bonito flakes’]
Quantity of Ingredients: [“”,”8 large shrimp, shelled,devained and cut in half lengthwise or 8 ounces chicken breasts, cut into ½ inch cubes (or combination)”,”3 long green onions (cut into 2″ diagonal slices)””
Number of Servings: 10 ounces spinach (washed and stems removed)””
Steps: 1 package fresh mushrooms (sliced)””