This is an adaptation of my great-grandmother’s method for making Tuna Salad. It is great on toast, rolled in a flour tortilla, on crackers, or by itself. I make a batch of it & we have leftovers for a few days to enjoy. IAdd more cider vinegar to taste.
Ingredients: [‘solid white tuna’, ‘onion’, ‘celery’, ‘almonds’, ‘miracle whip’, ‘mayonnaise’, ‘apple cider vinegar’]
Quantity of Ingredients: [“3 (6 ounce) cans solid white tuna (drained)”,”1/2 onion (finely chopped)”,”1 stalk celery, – (finely chopped)”,”2 tablespoons chopped almonds or 2 tablespoons walnuts”,”2 tablespoons Miracle Whip”,”1 tablespoon mayonnaise”,”1 tablespoon apple cider vinegar”]
Number of Servings: 6
Steps: [‘Mix all ingredients together well.’, ‘Allow to chill for 15-30 minutes in refrigerator.’]