Sweet ‘n’ Sour Sausage-Crock Pot

4

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Ingredients: [‘kielbasa’, ‘unsweetened pineapple chunks’, ‘baby carrots’, ‘green bell pepper’, ‘onion’, ‘brown sugar’, ‘soy sauce’, ‘chicken bouillon granule’, ‘garlic powder’, ‘ground ginger’, ‘cornstarch’, ‘cold water’, ‘cooked rice’]

Quantity of Ingredients: [“1 lb kielbasa or 1 lb Polish sausage, sliced “,”1 (20 ounce) can unsweetened pineapple chunks, undrained “,”1 1/2 cups baby carrots, quartered lengthwise “,”1 green bell pepper, cut into 1-inch pieces “,”1 medium onion, cut into chunks “,”1/2 cup brown sugar”,”1 tablespoon soy sauce”,”1/2 teaspoon chicken bouillon granule”,”1/4 teaspoon garlic powder”,”1/4 teaspoon ground ginger”,”2 tablespoons cornstarch”,”1/4 cup cold water”,” hot cooked rice or chow mein noodles”]

Number of Servings: 6

Steps: [‘In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.’]

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