From Taste of Home.
Ingredients: [‘active dry yeast’, ‘warm water’, ‘mashed sweet potato’, ‘butter’, ‘butter’, ‘honey’, ‘egg’, ‘salt’, ‘whole wheat flour’, ‘all-purpose flour’]
Quantity of Ingredients: [“2 (1/4 ounce) packages active dry yeast”,”1 3/4 cups warm water”,”1 cup mashed sweet potato (without milk or butter)”,”1/2 cup butter, plus “,”1 tablespoon butter, softened and divided “,”1/2 cup honey”,”1 egg”,”2 teaspoons salt”,”3 cups whole wheat flour”,”3 1/4-3 1/2 cups all-purpose flour”]
Number of Servings: 24
Steps: [‘In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.’, ‘Stir in enough all-purpose flour to form a soft dough.’, ‘Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.’, ‘Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.’, ‘Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9″x5″ loaf pans. Cover and let rise until doubled, about 25 minutes.’, ‘Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).’, ‘Remove from pans to wire racks.’, ‘Melt remaining butter, brush over warm bread. Cool.’]