Easy and tasty
Ingredients: [‘rice’, ‘yellow food coloring’, ‘oil’, ‘cloves’, ‘cardamom seed’, ‘low calorie sweetener’, ‘water’, ‘almonds’, ‘golden raisins’, ‘pistachio nuts’, ‘nonfat milk’]
Quantity of Ingredients: [“1 cup rice”,”1/4 teaspoon yellow food coloring”,”3 tablespoons oil”,”4 cloves”,”1/2 teaspoon cardamom seed (crushed)”,”1/2 cup low calorie sweetener”,”1/2 cup water”,”20 g almonds, blanched cut into sliver “,”20 g golden raisins”,”20 g pistachio nuts, cut into slivers “,”2 tablespoons nonfat milk”]
Number of Servings: 4
Steps: [‘Rinse rice well; soak it in cold water for about 30 minutes and drain.’, ‘In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside.’, ‘Heat oil in a heavy saucepan; add cloves and cardamom seeds. Stirring all the time, fry them for a couple of minutes. Add sugar and water. Bring to boil and simmer for few minutes or until sugar is dissolved.’, ‘Add rice, Stir gently, cook for 3-5 minutes on medium heat. Add almond, raisins, pistachio nuts and milk.’, ‘Stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated.’, ‘Transfer to a serving dish and decorate with silver leaf, if desired.’]