Kemp’s Vegetarian Black Bean Soup With Sherry & Lime
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp is speaking my language with these ingredients! I swear …
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp is speaking my language with these ingredients! I swear …
These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce for a side dish, appetizer or even brekfast …
This recipe is from the book, Artisan Bread in Five Minutes A Day. Ingredients: [‘bread dough’, ‘ricotta cheese’, ‘nutmeg’, ‘oregano’, ‘salt and pepper’, ‘oil’, ‘pasta …
This is delicious rice! I adore the barberries in this. This is excellent served with Recipe#427545 or you can add some cooked chicken as you …
This is our family’s favorite Salisbury Steak recipe – the only one I make! It’s easy and delicious. We like this served with rice, noodles, …
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde …
I download this from Cuisine at Home website and with minor adjustments am posting it here for safe keeping. The dish makes a wonderful light …
This recipe is from a San Francisco Mexican restaurant called the Papagayo Room and is a traditional Mexican meatball soup. It’s originally from a September …
This is a mild, very lightly dressed bean salad that relies on fresh herbs for its flavor. While you could probably use whatever herbs you …