This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.
Ingredients: [‘plain flour’, ‘sugar’, ‘baking soda’, ‘salt’, ‘cinnamon’, ‘eggs’, ‘cooking oil’, ‘vanilla’, ‘bananas’, ‘nuts’, ‘crushed pineapple’]
Quantity of Ingredients: [“3 cups plain flour”,”2 cups sugar”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”1 1/2 tablespoons cinnamon”,”3 eggs, beaten “,”1 1/2 cups cooking oil”,”2 teaspoons vanilla”,”2 1/2 cups chopped bananas”,”2 cups chopped nuts”,”1 (10 ounce) can crushed pineapple”]
Number of Servings: 7
Steps: [‘Sift all dry ingredients.’, ‘Set aside.’, ‘Beat eggs,add oil and vanilla.’, ‘Add dry ingredients and beat about 2 minutes.’, “Add bananas,pineapple,nuts and fold in with a fork–don’t beat.”, ‘Bake 50 minutes at 350 degrees.’]