I have had many people tell me these are the best mussels they’ve ever had! Great as a light summer meal served with crusty bread to dip in the left over sauce!
Ingredients: [‘mussels’, ‘butter’, ‘garlic cloves’, ‘diced tomato’, ‘green onion’, ‘celery’, ‘jalapenos’, ‘tequila’, ‘fresh lime juice’]
Quantity of Ingredients: [“1 1/4 lbs mussels, scrubbed u0026 debearded (about 40)”,”1 tablespoon butter”,”5 garlic cloves, minced “,”3/4 cup diced tomato”,”1/2 cup green onion, sliced “,”1/2 cup celery, thinly sliced “,”2 -4 jalapenos or 2 -4 serrano peppers, sliced “,”1/4 cup tequila”,”2 tablespoons fresh lime juice”]
Number of Servings: 4
Steps: [‘Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.’, ‘Note: I put my veggies in the food processor and chop them up to make quick work of this one!’]