This is my all time favorite Japanese dish. I make this when I can’t go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it–soooo good.
Ingredients: [‘onion’, ‘bean sprouts’, ‘sweet red pepper strips’, ‘sliced mushrooms’, ‘shrimp’, ‘udon noodles’, ‘red cabbage’, ‘water’, ‘teriyaki sauce’]
Quantity of Ingredients: [“1/2 cup finally chopped onion”,”1 cup bean sprouts”,”2 medium sweet red pepper strips”,”1 cup sliced mushrooms”,”20 medium shrimp”,”1 1/2 cups udon noodles”,”1/2 cup red cabbage”,”3 tablespoons water”,”1/2 cup teriyaki sauce”]
Number of Servings: 5
Steps: [‘Chop veggies.’, ‘Cook noodles.’, ‘In wok put the peppers onion and cabbage.’, ‘Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.’, ‘Cook till pink.’, ‘Place veggies on top of noddles and put sauce on top.’]