I make these with veggie hot dogs! From Southern Living magazine, July 2012.
Ingredients: [‘rice wine vinegar’, ‘sesame oil’, ‘honey’, ‘fish sauce’, ‘dry crushed red pepper’, ‘red cabbage’, ‘english cucumber’, ‘carrot’, ‘light mayonnaise’, ‘fresh lime juice’, ‘hot chili sauce’, ‘hot dog buns’, ‘hot dogs’, ‘fresh cilantro’, ‘radish’, ‘roasted peanuts’]
Quantity of Ingredients: [“2 tablespoons rice wine vinegar”,”1 1/2 teaspoons sesame oil”,”1/2 teaspoon honey”,”1/4 teaspoon fish sauce (or use soy sauce or Worcestershire sauce)”,”1/8 teaspoon dry crushed red pepper”,”2 cups red cabbage, chopped “,”1/2 cup English cucumber, sliced “,”1/4 cup carrot, grated “,”1/4 cup light mayonnaise”,”3/4 teaspoon fresh lime juice”,”1/2 teaspoon asian sriracha hot chili sauce”,”8 hot dog buns”,”8 hot dogs (vegetarian or meat)”,””,” fresh cilantro”,” radish, sliced “,” roasted peanuts, chopped “]
Number of Servings: 8
Steps: [‘Whisk together vinegar, sesame oil, honey, fish sauce and crushed red pepper.’, ‘Stir in cabbage, cucumber, and carrot. Cover and chill 2 hours.’, ‘Stir together mayonnaise, lime juice, sriracha sauce.’, ‘Split tops of buns lengrthwise.’, ‘Grill hot dogs according to package directions(or cook however you please); place in buns.’, ‘Top with cabbage mixture and mayonnaise mixture.’, ‘Top with cilantro leaves, peanuts and sliced radishes if desired.’]