This is one of those recipes I just made up one evening.
Ingredients: [‘catfish fillet’, ‘yellow cornmeal’, ‘all-purpose flour’, ‘salt’, ‘pepper’, ‘cayenne pepper’, ‘peanut oil’, ‘flour tortillas’, ‘tartar sauce’, ‘tabasco sauce’, ‘coleslaw’]
Quantity of Ingredients: [“1 lb catfish fillet, cut into bite size pieces “,”1/2 cup yellow cornmeal”,”3/4 cup all-purpose flour”,” salt”,” pepper, o taste “,”1/2 teaspoon cayenne pepper”,” peanut oil (for deep frying)”,”8 flour tortillas (6 inch)”,”8 tablespoons store bought tartar sauce”,”3 drops Tabasco sauce”,”6 ounces store bought Coleslaw”]
Number of Servings: 8
Steps: [‘Heat oil in deep fryer to 375°F.’, ‘Rinse and pat dry catfish pieces and set aside.’, ‘Combine cornmeal, flour, salt, pepper, and cayenne.’, ‘Dredge catfish in flour mixture until well coated and fry a few at a time in hot oil until golden and drain on paper towels. Repeat until all have been fried and then refry them for an additional 1 to 2 minutes. This will make them crispier. Drain again.’, ‘In a cast iron or other heavy skillet, spray with nonstick spray and heat the tortillas on each side. Place in oven to keep warm. Meanwhile, mix the tartar sauce with a few drops of Tobasco.’, ‘Spread each tortilla with a tablespoons of tartar sauce and some of the coleslaw and finally catfish pieces.’, ‘Serve with additional tartar sauce or cocktail sauce.’]