Cookies made with Kellogg’s Frosted Flakes, oats, chocolate chips, and coconut flakes.
Ingredients: [‘butter’, ‘sugar’, ‘brown sugar’, ‘egg’, ‘vegetable oil’, ‘rolled oats’, ‘frosted flakes’, ‘shredded coconut’, ‘chocolate chips’, ‘flour’, ‘baking soda’, ‘salt’, ‘vanilla extract’]
Quantity of Ingredients: [“1 cup butter, room temp “,”1 cup sugar”,”1 cup brown sugar, firmly packed “,”1 egg”,”1 cup vegetable oil”,”1 cup regular rolled oats”,”1 cup crushed frosted flakes”,”1/2 cup shredded coconut”,”1/2 cup chocolate chips”,”3 1/2 cups flour”,”1 teaspoon baking soda”,”1 teaspoon salt”,”1 teaspoon vanilla extract”]
Number of Servings: 60
Steps: [‘Preheat oven to 325 degrees.’, ‘Cream together butter and sugar until light and fluffy.’, ‘Add egg, then vegetable oil, mixing well after each addition.’, ‘Add oats, Frosted Flakes, coconut, and chocolate chips, stirring well.’, ‘Mix flour, baking soda, and salt together in a separate bowl, then add to batter.’, ‘Add vanilla and mix well.’, ‘Form into walnut size balls and place on ungreased cookie sheet.’, ‘Flatten with a fork dipped in water.’, ‘Bake for 14 minutes.’, ‘Allow to cool on cookie sheet for a couple of minutes before removing.’]