These are great and vegan or vegetarian (see step 17). The measurements on the herbs and spices are approximate, please add to your taste the amounts 🙂
Ingredients: [‘warm water’, ‘yeast’, ‘sugar’, ‘salt’, ‘flour’, ‘olive oil’, ‘garlic’, ‘dried italian herb seasoning’, ‘vegan mozzarella cheese’, ‘mori-nu firm tofu’, ‘mori-nu firm tofu’, ‘spinach’, ‘garlic powder’, ‘basil’, ‘pizza seasoning’, ‘italian seasoning’, ‘salt and pepper’, ‘onion’, ‘tomato sauce with basil garlic and oregano’, ‘sugar’, ‘cooking spray’]
Quantity of Ingredients: [“”,”1 cup warm water (100 degrees F)”,”1 1/4 teaspoons yeast (can use rapid rise)”,”1 teaspoon sugar”,”1/2 teaspoon salt”,”2 1/2-3 cups flour (can do half white and half wheat)”,”1 tablespoon olive oil”,”1 tablespoon minced garlic”,”1 -2 teaspoon dried Italian herb seasoning”,””,”5 ounces vegan mozzarella cheese (about a half block, I used I.M. Earthkind Vegan Gourmet Mozzarella Cheese, half a block is 5 ounces) or 5 ounces vegan mozzarella cheese, cut in 1/4 inch chunks (about a half block, I used I.M. Earthkind Vegan Gourmet Mozzarella Cheese, half a block is 5 ounces)”,”1 (12 1/3 ounce) package Mori-Nu firm tofu, plus “,”6 ounces Mori-Nu firm tofu (this is the kind that comes in the “juice box”” and may be with the dry foods)””
Number of Servings: defrosted and drained well “”
Steps: 1/2 teaspoon garlic powder””