I believe this recipe came from Cooking Light a LONG time ago. I’ve made this many times and it’s wonderful! Fresh and light tasting and easy to prepare. What more could you ask for?
Ingredients: [‘cherry tomatoes’, ‘feta cheese’, ‘red onion’, ‘extra virgin olive oil’, ‘white wine vinegar’, ‘fresh basil’, ‘fresh parsley’, ‘salt’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“3 pints cherry tomatoes, halved “,”12 ounces feta cheese, cut into 1/4 inch dice “,”1 small red onion, cut into 1/4 inch dice “,”1/4 cup extra virgin olive oil”,”3 tablespoons white wine vinegar (or champagne vinegar)”,”2 tablespoons fresh basil, minced “,”2 tablespoons fresh parsley, minced “,”1/4 teaspoon salt (or to taste)”,”1/2 teaspoon fresh ground black pepper (or to taste)”]
Number of Servings: 8
Steps: [‘In a serving bowl, gently toss together all ingredients. Serve immediately or chill, covered, until ready to serve.’]