This recipe came in second (so close!) out of 30 entries at our big Seattle office chili cookoff extravaganza with professional chili judges. Personally, I think it should have been first, of course, since it’s my recipe. 😉 And because it tastes out of this world! Delicious!
Ingredients: [‘bacon’, ‘peanut oil’, ‘lean hamburger’, ‘kielbasa’, ‘yellow onions’, ‘garlic’, ‘green bell pepper’, ‘dried ancho chile powder’, ‘dried chipotle powder’, ‘bay leaves’, ‘kidney beans’, ‘paprika’, ‘ground coriander’, ‘dried oregano’, ‘allspice’, ‘white pepper’, ‘black pepper’, ‘salt’, ‘tabasco sauce’, ‘unsweetened baking chocolate’, ‘worcestershire sauce’, ‘cider vinegar’, ‘tomato puree’, ‘tomato paste’, ‘unsalted chicken stock’, ‘dark brown sugar’, ‘whiskey’, ‘ground cumin’]
Quantity of Ingredients: [“5 slices bacon”,”2 tablespoons peanut oil”,”1 lb lean hamburger”,”1 lb kielbasa, cubed “,”1 1/2 cups peeled and chopped yellow onions”,”4 -8 cloves garlic, peeled and chopped fine (to taste)”,”1/2 cup green bell pepper, diced “,”2 teaspoons dried ancho chile powder”,”2 teaspoons dried chipotle powder”,”3 whole bay leaves”,”2 (16 ounce) cans kidney beans (“or”” the equiv in cooked kidney beans)””
Number of Servings: 1/2 teaspoon ground coriander””
Steps: 2 teaspoons dried oregano””